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Company Bakery make real bread for some of the best businesses in Edinburgh.
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Our signature loaf is a handmade, traditionally processed sourdough. It has a wonderful flavour, satisfying texture and is easily digested making it a perfect all round bread. We use flour from Mungoswells and mill a portion of our own grain daily - this gives us access to grains the big commercial mills aren’t working with so our flour blend is completely unique and very fresh. Our 3 year old sourdough starter was made using grapes from Ben’s mums conservatory in Pilrig - we like to keep things as local as possible! The starter is a live yeast culture used to naturally leaven the bread. This process takes three days in total, giving the bread plenty of time to develop flavour as well as increase digestibility and bioavailability of nutrients. Running a gentle, low impact bakery is a top priority for us. To keep our food miles down we carefully source ingredients from as locally as possible with the majority of our grain coming from down the road in East Lothian and use a bare minimum of packaging, but our sustainability goals were being hindered by our ancient equipment.