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Granton Garden Bakery aims to provide an affordable and accessible source of healthy bread to EH5. All our regular breads are sold on a pay-what-you-can-afford basis.
We aren't set up for profit; any proceeds will go to support the work of Granton Community Gardeners, the charity of which the Bakery is a part.
All our bread is made with three priorities in mind: health, flavour and affordability. It has just 3 ingredients: water, salt, and heritage flour grown locally and organically and stoneground by Scotland the Bread and Gilchesters, organic flour from Mungoswells in East Lothian, or very occasionally flour from our own Granton-grown wheat. We also use ingredients grown in our own gardens for special breads, changing weekly through the growing season. We ferment our bread slowly, making it more tasty and more digestible.