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If you fancy some indulgence these are perfect for date night, birthday treat, or a much needed pick me up.
The platters change weekly, our most recent was The Galician £50 inc -
• Langosta al Ajillo (lobster, parsley, lemon & garlic)
• Pintxo de pulpo (octopus, potato, smoked paprika, caper mayo)
• Ostras con cava (raw oysters with cava, lemon & red onion dressing)
• Mejillones con chorizo (Shetland mussels with tomoto & chorizo)
• Cameron con romesco (shrimp with smokey red pepper, almond & roasted tomato)
• Pinza de cangrejo (crab claws with chilli, lime & olive salsa)
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