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Peppercorn Edinburgh

1 Piershill Place


30% off Artisanal Indian cuisine at home in May and June

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Peppercorn, a much-loved household spice used to be referred to as “black gold”. Its history dates back 4000 years when it was first grown in the South Indian state of Kerala.

Wars were fought over this spice which we take for granted today, a true testament to its glory. Our founders took inspiration from the peppercorn’s rich history as we believe in telling the true story behind every Indian dish, through traditional Indian cooking.

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