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Tipico is a small business set up in Edinburgh in 2017 by Michele Russo. Since 1970 back in Sicily, Russo Family has created pastries of excellence all inspired by the traditional Italian & Sicilian confectionery based on nuts, such as nougat and sugar candies. Now Michele and his fiancée Gabriella continue to tell passionate tales in their adopted home of Edinburgh: the passion for an ancient profession, the love for the native land, the appreciation of the fruits of the land.
What's in the box? 3 brittles (sesame seeds, peanuts, pistachios), 3 caramelised bags (peanuts, almonds, sweet salty spicy nuts) and 2 nougat (1 traditional - 1 pistachios cream).
Tipico imports the very best raw materials direct from Sicily to produce the finest handmade confectionery. Nougat, brittles and caramelised nuts are produced by the same method for generations.
The majority of their products are GLUTEN FREE and VEGAN, but check with them if you have any allergies or intolerances.
At Tipico you can find different types of brittles (sesame seeds, blanched almonds, peanuts, cashews, pistachios, chickpeas, coconut), caramelised nuts (almonds, peanuts, hazelnuts), salty nuts (smoked almonds or pistachios, sweet salty spicy nuts) and different types of soft nougat.
They offer delivery and mail order sending orders off all around the UK.
All orders are welcome through email: firstname.lastname@example.org or facebook page: www.facebook.com/uktipico or call/text: 07596267268